The Salty Squid Beach Bar & Restaurant

A coastal favourite: traditional Swahili curry served with rice, kachumbari salad and chapati

An Indo-Chinese favourite: cubed paneer with green and red peppers and onions in a spicy sweet and sour sauce with rice

Pan-fried fragrant lemongrass and garlic chicken thigh served with rice and tropical mango salsa

A classic Mediterranean dish (Horiatiki): tomatoes, cucumber, green peppers, red onion and Kalamata olives with herbed feta

Tender squid bites tossed through a bright and zesty Asian mango salad with a sweet and spicy Thai-style dressing

Pan-fried snapper fillet served on crispy sliced potatoes and julienne vegetables with lemongrass, ginger and coconut cream sauce

Beef fillet steak served with roasted new potatoes, French beans, carrot purée and peppercorn sauce

Coconut-crusted Che Chale crab with mango, chilli and ginger purée and tropical salsa

Griddled lemon-garlic kingfish steak with a rich olive and aubergine caponata and rice

Aromatic buttered chicken served with jeera rice and toasted homemade naan

Charred octopus served with romesco sauce, rocket, olives and new potatoes

Prawns, chilli and parsley in a creamy sauce tossed through linguine pasta

Sesame-ginger tuna, Asian slaw, sushi rice, avocado and cucumber topped with sriracha mayo and beetroot purée

White-wine-steamed lobster brushed with garlic butter served with chips and salad

Seared fillet steak with smoked chimichurri sauce, crispy sliced potatoes and rocket salad

Battered fish fillet served with a Mediterranean salad, chips and tartar sauce

Falafel, olive and aubergine caponata, avocado, beetroot and pickled cucumber on a bed of couscous topped with toasted seeds and tahini dressing

Slow-cooked pork belly bites in a sticky tamarind sauce served with pineapple and red pepper rice and stir-fried Asian greens

Breaded chicken served with crispy sliced potatoes, salad, aioli and lemon

Pan-fried red snapper served with a vibrant tropical mango salsa and rice

Butterflied prawns griddled and steamed with white wine, with chimichurri, chips and salad

Seared sesame-crusted tuna fillet served with a mango, avocado, cucumber, chilli and coriander salsa with a ginger-soy sauce

Mild aromatic yellow Thai curry with toasted coconut and fresh coriander

Slow-cooked pulled pork with pineapple, coriander and diced jalapeños

Ron Zacapa Rum, hibiscus and ginger cordial, Amaretto and lime

Monkey Shoulder blended whisky, roasted banana oleo and Kenyan coffee tincture

Convite Mezcal, citrus, bougainvillaea flower and spiced orange tea

Sharp and tangy ginger and tamarind with Distillador and Triple Sec

Jim Beam Bourbon, lemon juice, macadamia nut oil and masala tea infusion

Citrusy and sour grapefruit cordial, Distillador and Triple Sec with grapefruit sherbet

Mango, baobab and Bacardi Oro

Vanilla-infused Stoli Vodka full of fresh passion with Prosecco on the side

Stoli Vodka, homemade Swahili chai-spiced coffee liqueur and espresso

Classic vodka, lime and honey; passion fruit / ginger variants

Aperol, Prosecco and soda

Fresh passion fruit, mint and lime with Bacardi Rum, topped with soda

Fresh watermelon juice, Distillador and Triple Sec with a rosemary twist

Distillador, Triple Sec, mango juice and fresh bullet chilli